Our Signature Jam and All-Time Best Seller! The addition of just the right
amount of pure Vermont maple syrup adds a new dimension to an already
stellar raspberry jam. We use the maple syrup to buffer the acid just a bit,
letting the incredible raspberry flavor really shine through! This jam screams
raspberry! Try this on your favorite muffin or scone, or on top of a dessert like
ice cream or cheesecake. Also makes a wonderful addition to a summer
vinaigrette!
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The best!
The only jam I've found that tastes just like my homemade!
